EVERYTHING Diabetes and Moringa Oleifera - HARVARD STYLE FOR PUBLIC EYES:
You Asked For It And Now It Is Here, All The Moringa And diabetes Info I Could Cram Into One Nicely Organized Manifestation To Convince You That I Am Not Just Saying This Plant Reverses Diabetes... Let Me Show You...Remember I Am From The Show-Me State And Momma Took Me To Church To Teach me NOT TO LIE... So Let Me Show You Some Testimonials, Science, And Even Video Visual Explanations On How To All Works The Way It Does. ~Eric Geoffrey Leonard Plott~ Diabetes and Moringa Oleifera
- Kidney failure. All new cases of kidney failure 44% are due to diabetes. In 2008, a total of 202, 290 people were on chronic dialysis.
- Heart and Stroke disease. According to statistics from 2004, 68% of diabetes-related deaths were by heart disease.Lower limb amputations.
- New cases of blindness among the adult population
- Type One. Insulin depending and usually diagnosed at early age.
- Type Two. It is the most common, 90% of diabetics have this type and is insulin resistance Diabetes.
- Exercise. You may need to work out up to 1-2 hours a day. Get into an exercise program to help you to reach better shape.
- Choosing What Not To Eat. Eliminate bread, pasta, potato, fruit such as banana, pineapple, corn.
- Choosing What To Eat.
Most Nutrient Packed Plant ever Discovered.Diabetes can cause damage to the eyes. A high quantity of Vitamin A is found in Moringa and aids antioxidants to convert beta-carotene very efficiently, reducing the risk of blindness in a diabetes. Vitamin C is important to efficiently regulate the production of insulin. The lack of Vitamin C has a proven negative affect on the pancreas and its ability to secrete insulin, thereby causing high levels of blood sugar. Vitamin B 12 is also found in Moringa leaves, which is used successfully to treat the “neuropatia diabetic". Moringa has 3 times more Vitamin E than is found in almonds. Research studies have found the importance having an intake of 400 IU of Vitamin E daily, thereby lowering cardiovascular risk by as much as 50%. Lack of Vitamin D contributes the risk in children to developing Type One Diabetes. New studies have shown that kids living above the latitude 40 have a higher risk in developing juvenile diabetes (Type One). Vitamin D protects the insulin cell producers, when the level of vitamin D is low, the body will become insulin dependant for life. Moringa has 4 times more Calcium than milk and 3 times more Potassium than Bananas.
No wonder Moringa is called “The Miracle Tree”.There are many ways to incorporate Moringa into your diet. Don't wait, get started now. Ask us more about Moringa!



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![]() Diabetes is a metabolic disorder where the human
body does not produce or properly uses insulin,
a hormone that is required to convert sugar, starches,
and other food into energy. Diabetes mellitus is
characterized by constant high levels of blood glucose (sugar).
There are two types of diabetes, diabetes I known
as Insulin dependent diabetes where insulin therapy
is needed as the beta cells cant synthesis insulin.
Diabetes II may refer to as Insulin non dependent
diabetics as insulin is produced by the body but in
lower amount or it becomes insensitive to act on glucose.
It is possible for us to treat diabetes II through proper dieting,
medication and regular exercise.
Most of the people suffering from diabetes were
unaware of the disease, when they recognized the
disorder it becomes more complicated.
Untreated diabetes will lead to complications such as retinopathy, neuropathy, nephropathy, cardiovascular problems etc.
Moringa leaves and pods contain 90 + nutrients and 46 antioxidants. Moringa leaves have more antioxidants than the green leaves.
Researchers recently reported that vitamin D is
essential for the pancreas to be able to secrete insulin properly.
The studies have shown that individuals with the lowest vitamin D levels experienced the worst blood sugar-handling problems
and had a greater risk of developing diabetes.
Moringa as a rich source of ascorbic acid helps in insulin secretion.
It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium -
along with small frequent meals containing some carbohydrate
- can actually stimulate production of insulin within the body.
Vitamin A as an antioxidant helps convert beta-carotene efficiently,
which reduces the risk of blindness in diabetics.
Vitamin B 12 is effective in the treatment of diabetic neuropathy.
High dose supplements of Vitamin C have been shown to
prevent sorbitol accumulation and glycosylation of proteins,
both of which are important factors in the development of diabetic complications such as cataracts.
Studies have shown that a low vitamin E concentration was associated
with a 3.9 times greater risk of developing diabetes.
Vitamin E reduces oxidative stress,thus improving membrane physical characteristics and related activities in glucose transport.
Magnesium helps in the metabolism of glycogen, Mg works closely with vitamin B 6 to help the metabolic process with in the cell.
Moringa has all these nutrient and helps the diabetic patient to
control their blood glucose level.
~E.G.Plott~
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