Therapeutic chart for blend
- LEAVES: The leaves can result in rapid improvements in energy and endurance, mental clarity, balancing blood sugar levels and hormones, lowering blood pressure, boosting the immune system, relieving constipation and skin problems, and improving eyesight.
•SEEDS: Seeds can be used for their antibiotic and anti-inflammatory properties to help relieve arthritis, rheumatism, gout, cramp and boils, or as a relaxant for epilepsy. The seeds can also be used for their aphrodisiac qualities.
•FLOWERS: The flowers taste like mushrooms, and have been known to improve the flow and quality of mother’s milk when breast-feeding.
•PODS: The pods are also called “drumsticks” and taste like asparagus. The raw peas inside are a tremendous source of fiber, iron, Vitamin C, and potassium, and are an aid to liver and spleen problems.
•ROOTS: The roots, which taste like horseradish, can work as an anti-inflammatory and help relieve rheumatism and arthritic pains, and for cardiac and circulatory problems.
•WOOD: The gum of the wood is astringent and can be used to help with asthma. The bark is a rubefacient remedy and also good for digestive health.